|
Scaloppine di Vitello al Marsala
(Veal Marsala)
Veal medallions sauted with wild and portabella mushrooms in a marsala demi-glace, served over grilled polenta
|
18.95 |
|
Chicken or Veal Picatta
(Veal Marsala)
With capers, lemon, butter
and white wine
|
Chicken
16.95
Veal
18.95 |
Veal Saltimbocca alla Romana
Veal medallions sauted with prosciutto ham, mozarella and fresh sage, servedin a madiera demi-glace
|
18.95 |
Bistecca di Braciole
Grilled aged NY sirloin glazed
with aged balsamic vinegar
served with potato and vegetable
|
19.95 |
Bistecca Aromatizzata
Grilled and glazed with aged balsamic vinegar served with sun-dried tomato pesto, whipped potatoes and vegetable
|
19.95 |
Bistecca di Manzo di Perugia
Grilled aged New York sirloin with tomatoes, black olives and capers
|
19.95 |
Agnello a Scottadito
(Grilled Rack of Lamb)
Rosemary marinated rack of lamb, grilled and served with sun-dried tomato pesto, whipped potatoes and vegetable
|
26.95 |
Pesce Spada al Salmorigilio
(Grilled Swordfish Salmorigilio)
Grilled swordfish steak with olive oil, fresh oregano and caper sauce, served with roasted red bliss potatoes and vegetable
|
18.95 |
Burrida
Red snapper filet baked Genova
style with sliced tomato and
carmelized onions served with
potato and vegetable
|
18.95 |
Portabella's Alfredo
Classic fettucini alfredo, rich
parmesan cream sauce, with
sauteed chicken or shrimp
|
Chicken
16.95
Shrimp
18.95 |
Pesce con Pomedoro al Forno
(Baked Scrod with Fresh Tomato Sauce)
Fresh baked scrod with chopped plum tomatoes, basil, garlic, white wine and lightly season crumb topping, served with roasted red bliss potatoes and vegetable
|
16.95 |
|
Please refrain from smoking in the restaurant.
There is a $1.00 corking fee per person. |
