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Ravioli Aragosta
(Lobster Ravioli)
Jumbo lobster-filled raviolis served in a lobster cream sauce
|
18.95 |
Orecchiette con Salsiccia e Rapini
(Sausage and Rapi Orecchiette)
Fresh Italian sausage sauted with rapi and garlic served over orecchette pasta
|
13.95 |
Cavatelli con Cipolle al forno e Pancetta
(Cavatelli with Carmelized Onions and Pancetta)
Sweet onions carmelized with imported pancetta and garlic in olive oil tossed over cavatelli
|
12.95 |
Penne con Pollo Portabella
(Chicken Portabella over Penne Pasta)
Tender chicken breast pieces sauted with portabello mushrooms, sun-dried tomatoes, scallions and garlic, served in a white wine demi-glace over penne pasta
|
16.95 |
Chicken Marsala
With mushrooms and garlic in a
rich marsala sauce
|
16.95 |
Linguine con Pollo Govanni
(Chicken Giovanni)
Chicken tenderloins sauted with roasted red peppers, mushrooms and garlic in a white wine demi-glace served over linguini
|
16.95 |
Penne al Fontina
A combination of roasted red peppers, straw mushrooms, asparagus, sun-dried tomatoes and fontina cheese tossed with penne pasta and served in a pink vodka sauce
|
13.95 |
Fettuccine Carbonara
Fettuccini tossed with carmelized onions and pancetta in an Alfredo sauce
|
14.95 |
Gemelli con Gamber d'Angelo
(Gemelli with Shrimp and Tomato Sauce)
Jumbo shrimp sauted with fresh plum tomatoes, basil and garlic in olive oil, tossed with gemelli pasta
|
17.95 |
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Please refrain from smoking in the restaurant.
There is a $1.00 corking fee per person. |
